Denver-based Stem Ciders is building a $7 million restaurant, taproom and production facility on a bucolic four-acre plot in Lafayette in this year.

Stem Ciders, which will continue operations at the RiNo taproom it opened in 2014, broke ground last week on its slated two-story, 30,000-square-foot facility.

The company purchased roughly 8 acres for $500,000 at 1380 Horizon Ave. – a site that comes equipped with a view of the Front Range – earlier this year, according to Stem Ciders spokesperson Courtney O’Rourke. Complete Story


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