Corvallis, Ore. — The 2014 vintage Afton Field (6.4% ABV), an American Farmhouse cider, is now available in limited quantities from 2 Towns Ciderhouse. Inspired by farmhouse ciders of the pioneer West, Afton Field is a testament to the tenacity of these settlers and their enduring orchards. Fresh-pressed, hand-picked Wickson crab, Newtown Pippin and other […]
Has Quebec cider become hip? I spent the day at Complexe Desjardins on March 11 attending the 10th edition of the Mondiale des Cidres. I was there to taste, but I was struck by the age of the packed crowd. Most seemed to be under 30. Cider is becoming cool? It’s about time. Microbreweries and […]
Albany, NY – Nine Pin Cider Works, New York’s first farm cidery, has announced their official partnership with Berkshire Brewing Company(BBC) for distribution in Massachusetts. This partnership will make Nine PinCider available across the entire Bay State in the form of cans, bottles, as well as on draft at select locations. Making its home in […]
The first time I opened a growler of Farmhouse Cider from Frecon Farms in Boyertown, PA, the smell of it—the powerful, ripe, barnyard stank—was almost enough to clear a room. It was remarkable. A smell so strong that it seemed to have a weight and a color. Every instinct said to back away slowly, but […]
Seattle Cider Company and Lipman Brothers are excited to announce a new partnership, and the fast approaching launch of Seattle Cider’s unique selection of dry craft ciders in Tennessee! Becoming the thirteenth state to carry Seattle Cider Company since their August 2013 opening, Nashville will enjoy the growing cidery’s entire year round, limited and seasonal […]
