Austin’s largest cidery has made a name for itself with its easy-to-find canned cider, but Austin Eastciders likes to experiment with small-batch draft offerings, too — including with the recent release of a rum barrel-aged cider.

The new cider, available now at bars like B.D. Riley’s Irish Pub, Haymaker and both locations of Pinthouse Pizza, was aged in Treaty Oak Distilling rum barrels for six months and has taken on a ruby hue and fun flavors as a result. Complete Story

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