Taste and discover food from award-winning restaurants featuring Long Island Cheese Pumpkins produced for Glynwood’s Kitchen Cultivars project. Sample and buy bottles of locally produced hard craft cider for your Thanksgiving gatherings!

Participating Restaurants and their delectable dishes:
Restaurant North ~ Long Island Cheese Pumpkin Naan with Toasted Pumpkin Seed Gremolata
The Village Tea Room ~ Long Island Cheese Pumpkin Pudding, Whipped Cream, Crushed Gingersnaps, Candied Cranberry
Crabtree’s Kittle House ~ Long Island Cheese Gnocchi with Mule Foot Pork Lardo and Sage
Gaskins ~ Long Island Cheese Pumpkin Stew with Ground Pork, Parmigiano Broth, and Hardy Greens
L’Express ~ Long Island Cheese Pumpkin Cupcake with Maple Cream Cheese Buttercream and Toasted Pumpkin Seeds
Panzur ~ Long Island Cheese Pumpkin “Cromesquis”, Vadouvan, Raclette, Smoked Pine

Participating Cider Makers:
Angry Orchard Innovation Ciderhouse, Awestruck Ciders, Bad Seed Cider, Brooklyn Cider House, Doc’s Draft Hard Cider, Hudson Valley Farmhouse Cider, Naked Flock Cider, Nine Pin Ciderworks, Orchard Hill Cider Mill, Pennings Orchards, Slyboro Cider House, Treasury Cider

Live music by Daisycutter
Smooth, sweet and delicious, the Long Island Cheese Pumpkin is one of America’s original cultivars. Bred for its elegance and culinary versatility in Long Island, this pumpkin now thrives in the Hudson Valley and is prized by farmers and chefs.

A partnership between Glynwood and the Hudson Valley Seed Company, Kitchen Cultivars unites farmers and restaurateurs in raising awareness for regional biodiversity and Hudson Valley food culture.

Price includes 6 seasonal dishes and tastes of dozens of hard ciders.

Ticket Information: https://www.eventbrite.com/e/the-drunken-pumpkin-tickets-28305784363


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