There’s no shortage of articles on the amazing food scene in San Sebastián.
Or television shows. Did you catch Anthony Bourdain’s recent Parts Unknown episode where he eats his way through the city’s best restaurants? I did. I devoured the episode like I was planning to devour San Sebastian’s food, which I happened to be heading to two days later.
And it’s absolutely true. There’s no such thing as a bad restaurant in San Sebastián. But there’s also so much more there.
Like the Cider Houses. Or sidrerías, as they’re known locally. Complete Story