New York — Rekorderlig, the premium hard cider brand from Sweden, announced the launch of Hård Äpple in the United States. The lightly carbonated cider is created in Vimmerby, Sweden using a blend of apples and the purest spring water in Europe. It is a higher alcohol, lower sugar blend than the rest of Rekorderlig’s portfolio and will be available September 2018.
Influenced by their European heritage, where ciders are traditionally produced with a higher ABV, Rekorderlig Hård Äpple comes in at 6.5% ABV, compared to 4.5% ABV in their other ciders. The new cider will be available in four-packs of sleek silver and black 330mL cans with a bright green apple adorning the front.
A contemporary Swedish twist on traditional European ciders, Hård Äpple balances the signature burst of apple flavor with light carbonation. It is initially sweet on the palate with a dry, citrusy finish. The combination of bittersweet apples and delicate bubbles make this a fresh, sessionable cider. It is best served cold over ice for a crisp, refreshing experience.
For additional information about Rekorderlig, please visit http://www.rekorderlig.com/us/.
About Rekorderlig Cider
Made from Europe’s most accredited pure spring water source in the heart of Vimmerby, Sweden, Rekorderlig is a beloved cider, crafted at Åbro, a fourth generation family owned brewery. In the United States, Rekorderlig is available in Spiced Hard Apple, Pear, Wild Berries, Strawberry-Lime, Passionfruit and now, Hård Äpple. Rekorderlig Cider is naturally gluten-free.