Red Clay Ciderworks Releases Chai Jacked CiderRed Clay Ciderworks Releases Chai Jacked Seasonal Can on Saturday, August 27th in Charlotte, NC.  Chai Jacked is their most anticipated seasonal cider of the year. It features Appalachai’s chai spice, a touch of brown sugar, & real pumpkin puree. Yes, it’s a pumpkin cider, but the overall flavor combination makes this sweater weather pleaser taste more like an apple pie!

Red Clay Ciderworks
Red Clay Ciderworks launched in 2015 with a dream to make local, small-batch hard cider and a passion to share it. The seed was planted in 1995 when Jay was stationed in Sicily with the U.S. Navy, where a few local families invited him to help make the next year’s supply of wine. The camaraderie and the satisfaction he experienced in working together to create libations sprouted a new interest in all things fermentable. Upon returning home, Jay began making beer and wine with a few Navy buddies, and despite the trial and error process every home brewer and wine maker goes through, the seed was planted and a new passion took root.

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