CLACKAMAS, Oregon – Portland Cider Company is beginning the new year with a bright, sunny new seasonal cider: Mango Mimosa. This fruit-forward cider pairs Northwest apples with ripe mangos and a bright splash of citrus for a trip to the tropics.
“Mango Mimosa captures the essence of summer in a can,” said Helen Lewis, marketing director at Portland Cider Co. “It’s fun and fruity, and perfectly suited for brunch with friends, or for anytime you need a quick hit of the tropics on a rainy day.”
The cider is medium-sweet, with a stone fruit nose and bubbly finish. It pairs well with cheery brunch foods, like banana pancakes, huevos rancheros, and champagne cupcakes. The bright, tropical fruitiness also makes it a perfect match for a spicy Thai curry or carne asada tacos.
Portland Cider is celebrating the launch of Mango Mimosa Cider on Sunday, January 29, with a Cajun Brunch pop-up at its Westside Pub, 4005 SW Orbit Road in Beaverton. Right Bayou Cajun will serve shrimp and grits, grillades, boudin balls, and other Cajun classics, and cider-mosa flights will be available. The brunch runs from 10:00 am to 3:00 pm.
Mango Mimosa Cider will be available through June on tap and in 12-ounce and 19.2-ounce “Proper Pint” cans at Portland Cider Co’s three taprooms, as well as on the shelves of select retailers in Oregon and Washington.
About Portland Cider Company
Portland Cider Company was founded in 2013 to bring hand-crafted, award-winning cider to the Northwest. The company recognizes Portland and her bold spirit as the inspiration behind its innovative ciders and promises the cleanest, tastiest, and most enjoyable cider-drinking experience the city has to offer. Including the new Westside Pub, Portland Cider has three taproom locations in the Portland Metro Area, where they encourage all to visit, sample, and expect more from the cider they drink.