Cidermakers have been quietly producing glorious nectar for years—now they’re just cranking out a whole lot more hard cider, thanks to the ongoing interest in “session” drinking and how easy it is to make. We’re finally converts, not because it’s everywhere but because it’s good…and, increasingly, great. With help from Jeff Smith, owner of Bushwhacker Cider in Portland, Oregon, here’s an intro to a whole new universe of booze. Complete list

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