The new popularity of hard ciders is linked to the farm-to-table and the locavore movements. The term “artisanal” is often applied to today’s ciders. Cider snobs search for the best single-tree and tree-to-table ciders. They also flock to cider tastings to share the same terms of terroir, base-notes and aroma that apply to wine tasting.  Magazines like Bon Appetit and Esquire are giving hard cider cred by running hard cider reviews. Complete Story

Leave A Comment

Please enter your name. Please enter an valid email address. Please enter message.