Cider Rules: Hard Cider Is The New Darling Of The Craft Alcohol Scene
The new popularity of hard ciders is linked to the farm-to-table and the locavore movements. The term “artisanal” is often applied to today’s ciders. Cider snobs search for the best single-tree and tree-to-table ciders. They also flock to cider tastings to share the same terms of terroir, base-notes and aroma that apply to wine tasting. Magazines like Bon Appetit and Esquire are giving hard cider cred by running hard cider reviews. Complete Story