How Velum Fermentation Turned Nearly 10,000 Pounds of Rescued Berries Into Hard Cider
Somewhere between the farm and the grocery shelf, perfectly good fruit disappears. It gets left behind because it’s the wrong size, the wrong color, or simply arrived in quantities too large for the market to absorb. For years, those berries would have rotted in a field or ended up in a landfill. But at Velum […]
