National Apple Cider Day – November 18

As the air turns crisp and the leaves transform into a vibrant tapestry of reds and golds, there’s one drink that perfectly captures the essence of autumn—cider. Whether warm and spiced or crisp and refreshing, cider has been a beloved beverage for centuries. Each year on November 18th, cider lovers across the country raise their glasses to National Cider Day, a holiday dedicated to this iconic drink.

The History of National Cider Day
The origins of National Cider Day remain somewhat of a mystery, but its timing in mid-November is no coincidence. By this time of year, apple harvests are in full swing, and fresh-pressed cider is at its peak. Cider has deep roots in American history, dating back to the colonial era when early settlers brought apple seeds and cider-making traditions from Europe. Before clean drinking water was widely available, cider was often the beverage of choice.

Today, cider-making has evolved into a craft industry, with orchards and cideries across the United States producing everything from traditional dry ciders to innovative blends infused with spices, berries, and even hops.

Types of Cider
Not all cider is created equal. While some might picture a steaming mug of mulled cider, others may envision a sparkling, dry variety akin to Champagne. Here are some of the most popular types:

Hard Cider – Fermented and alcoholic, ranging from dry to sweet, with a growing presence in craft beverage markets.

Sweet Cider (Non-Alcoholic) – Fresh-pressed apple juice that’s unfiltered and full of autumnal flavors.

Mulled Cider – Warm, spiced cider infused with cinnamon, cloves, and nutmeg, often enjoyed during the holiday season.

Hopped Cider – A crossover between cider and beer, using hops to add floral and citrusy notes.

Fruit-Infused Cider – Apples blended with other fruits like cherries, peaches, or pears for a unique flavor twist.

How to Celebrate National Cider Day
Visit a Cidery – Support local cider makers by touring a cidery and tasting different varieties. Many cideries offer seasonal blends that you won’t find anywhere else.

Make Your Own Cider – If you have access to fresh apples, try your hand at pressing cider or fermenting a homemade batch of hard cider.

Host a Cider Tasting – Gather friends for a cider flight featuring different styles, from traditional dry ciders to fruity or barrel-aged varieties.

Pair Cider with Food – Cider pairs beautifully with cheeses, roasted meats, and fall desserts like apple pie. Experiment with pairings to discover new flavors.

Enjoy a Warm Mug of Mulled Cider – There’s nothing more comforting on a chilly day than a hot cup of spiced cider. Try adding a splash of bourbon or rum for an extra cozy treat.

The Growing Popularity of Cider
The U.S. cider industry has seen a resurgence in recent years, with craft cideries popping up across the country. While cider was once overshadowed by beer and wine, it has carved out its own niche, appealing to those looking for gluten-free options and a refreshing alternative to traditional alcoholic beverages.

National Cider Day is a time to celebrate not just the drink itself, but also the rich history, craftsmanship, and community that surrounds it. Whether you prefer it sweet or dry, still or sparkling, cider is a drink worth toasting to!

So, on November 18th, grab a glass of your favorite cider and savor the flavors of fall. Cheers! 🍏