From the Chicago Tribune – Nowwadays, hard cider, an alcoholic beverage, shows up on menus everywhere. Made from the fermented juice of tart apples (and/or other fruit), this pleasingly acidic, slightly bubbly beverage pairs beautifully with food and proves easy sipping. This fall, I’m incorporating hard cider into my cocktail hour and my cooking. Reportedly […]

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Sonoma Cider, the award-winning brand crafting distinctive, certified organic hard ciders, is pleased to announce the addition of three new ciders to its portfolio ­ The Imperial, a full-bodied, barrel-aged-and-fermented cider with rich whiskey sweetness ­ and The Winter Mix 4-Pack, comprised of two ciders, The Sleigh & The Cutter. Whether served alongside a holiday […]

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The new popularity of hard ciders is linked to the farm-to-table and the locavore movements. The term “artisanal” is often applied to today’s ciders. Cider snobs search for the best single-tree and tree-to-table ciders. They also flock to cider tastings to share the same terms of terroir, base-notes and aroma that apply to wine tasting.  Magazines like Bon Appetit and Esquire are giving hard cider cred […]

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