DENVER, Colorado — C Squared Ciders, a Denver, CO based independent craft cidery announced the release of Cühl, an off-dry, summer seasonal cider made with fresh-pressed cucumber juice and spearmint. Landing at 5.5% ABV, cooling cucumber and fresh spring mint compliment the bright crisp apple character of this crushable seasonal cider. “We produced a very […]

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SEATTLE, Washington – Seattle Cider Company is celebrating warmer weather and sunny days with the much-anticipated release of Berry Rosé! Fermented on fresh, local Washington blueberry, raspberry, and blackberry juice and white wine yeast, Berry Rosé is slightly tart on the start and slightly sweet on the finish. Berry Rosé is a sparkling, full flavored […]

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TORONTO, Ontario – This spring, Ernest Cider Co., Canada’s first cidery to be B-Corp Certified and Bullfrog Powered, gives drinkers a new, juicy, and delicious choice: Ernest Wild Blueberry Cider. Fermented with Canadian wild blueberries and back-sweetened with local blueberry honey and pure Canadian blueberry juice, Ernest Cider delivers the crisp and refreshing qualities of […]

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After raising more than $6 million from investors over the last five years, Sonoma Cider has ceased operations at its production facility and taproom in Northern California, the Santa Rosa Press Democrat reported. In a statement issued to the Press Democrat, Sonoma Cider co-founder and CEO David Cordtz said the Healdsburg-based maker of hard cider products “suddenly and […]

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HARVARD, Massachusetts — The Carlson family, along with the team at New England Apple Products of Leominster, MA, are pleased to announce the establishment of Carlson Orchards Hard Cider, continuing a long tradition of working with apples. Carlson Orchards has produced Massachusetts’ market leading non-alcoholic farmstand cider for the last 40 years. This premium cider […]

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