Love apples? Then, drink apples! Gather with fellow apple enthusiasts, hard cider aficionados, fermentation zealots, craft beverage fanatics and hard cider revolutionaries at the home of the American revolution at Boston’s first hard cider festival, Pour The Core: Boston. At Pour The Core: Boston, you and your friends will gather in Boston’s Theatre District and […]

Read More

From the Chicago Tribune – Nowwadays, hard cider, an alcoholic beverage, shows up on menus everywhere. Made from the fermented juice of tart apples (and/or other fruit), this pleasingly acidic, slightly bubbly beverage pairs beautifully with food and proves easy sipping. This fall, I’m incorporating hard cider into my cocktail hour and my cooking. Reportedly […]

Read More

Sonoma Cider, the award-winning brand crafting distinctive, certified organic hard ciders, is pleased to announce the addition of three new ciders to its portfolio ­ The Imperial, a full-bodied, barrel-aged-and-fermented cider with rich whiskey sweetness ­ and The Winter Mix 4-Pack, comprised of two ciders, The Sleigh & The Cutter. Whether served alongside a holiday […]

Read More