Small-batch cider sourced from wild apple trees of Deer Isle

To learn how to make cider, Spike Carter got in touch with Andy Brennan of Aaron Burr Cidery in Wurtsboro, New York, who makes small-batch craft hard cider that is on the menus of some of the most acclaimed restaurants in New York City. The two hit it off, and Carter went to New York to help Brennan harvest and to learn some of the tricks of making really good cider, though for the moment he is focusing on fresh cider, not the hard variety. Complete Story