New York City is known as The Big Apple, but cider isn’t the most popular drink in the city that never sleeps. About 1.5 hours north, at Angry Orchard, in Walden, NY, it’s cider all day, every day. There, Head Cider Maker Ryan Burk leads the industry’s largest barrel-aging program.
You know what they say: “An apple a day keeps the doctor away…” so, we were determined to find out if the same was true for sipping fermented fruit. We caught up with the Williamson, NY, native at the brand’s new orchard home for a tasting (and some chicken fingers, too). Complete Story